Welcome to Dinner at

 

Buon Appetito!

a APPetizers a

Antipasto Plate featuring a sampling of Italian meats, grilled or marinated vegetables & fresh mozzarella cheese.  Accompanied by grilled focaccia bread. 

Prosciutto-Wrapped Sea Scallops on a bed of greens dressed with Dijon Vinaigrette, served with a Port Wine Reduction   

Beef Carpaccio*  Lightly seared beef tenderloin served with lemon-dressed arugula, white truffle oil and shaved parmesan  

Steamed Mussels  Black Mussels steamed in white wine, butter, fresh herbs & garlic   

Garlic Bread  A fresh demi-baguette topped with garlic butter, grated parmesan, lightly toasted  

Spinach-Artichoke Dip  Artichoke hearts blended with spinach, onion & garlic, baked in parmesan cream and served with crostini   

Calamari  Fritti  A generous heap of calamari rings prepared one of two ways, your choice:

        Traditional…. Lightly dredged & seasoned, then deep fried until crisp, served with Marinara Sauce & lemon-basil pesto aioli

        alla Mama….Deep fried, as above, then tossed with garlic butter, banana pepper rings and scallions

d SALADS d

House Salad  Mixed greens, tomatoes, cucumber & our Garlic-Parmesan dressing.  Other Dressings:  Blue Cheese, Peppercorn Ranch or Dijon Vinaigrette

Caesar Salad  Fresh romaine, homemade croutons, and our zesty house-made dressing.

n ClAssic Pastas n 

Spaghetti with Marinara Sauce  Simple and classic, spaghetti topped with our house-made marinara sauce of plum tomatoes, herbs, spices & olive oil, slow-simmered daily   

        Also available with House-made Meatballs

Spaghetti with Meat Sauce  Spaghetti topped with our meat sauce, featuring beef, sweet Italian sausage, mushroom, tomato and fresh herbs   

Lasagne alla Bolognese  Fresh pasta sheets layered with béchamel sauce, parmesan, and our Bolognese Meat Sauce--rich with beef, sweet Italian sausage & mushroom, light on tomato   

Linguine with Pink Clam Sauce  Chopped and fresh clams in a broth of white wine, olive oil, garlic, fresh herbs and a touch of diced tomatoes, served tossed with linguine   

Linguine alla Puttanesca A savory Roman sauce brimming with tomato, olives, capers, garlic and anchovies in herbed olive oil, served over linguine   

Fettucine Alfredo  Our version of the classic cream sauce, made with white wine, fresh cream, parmesan cheese and seasonings   

Chicken Tortelloni  Sliced chicken breast, prosciutto, sun-dried tomatoes and roasted garlic tossed in a basil pesto cream, topped with parmesan cheese   

Baked Penne with Sausage, Peppers and Onions  Penne pasta tossed with sliced Italian sausage, sautéed peppers & onions, house-made Marinara sauce and cheese, baked until bubbly & delicious.   

Crab Trivellini & Cheese  A hearty dish of pasta full of crab, Roma tomato and fresh basil tossed in a rich vodka-tomato cream sauce.  Topped with fontina cheese and baked until golden   

Sea Scallops and Angel Hair  Lightly sautéed sea scallops with fresh spinach in a lobster-scented tomato sauce over angel hair pasta   

Shrimp Scampi with Linguini  Shrimp sautéed with the familiar flavorings of butter, lemon juice, garlic and herbs, brightened with diced tomatoes and tossed with linguine   

Shrimp Fra Diavolo  Shrimp sautéed in a spicy white wine tomato sauce spiked with banana pepper rings and scallions, served over linguine  

c VegetAriAn OPtions c

Cheese Ravioli with Tomato Cream  Three-cheese ravioli tossed in a tomato-parmesan cream sauce